
The terrace is the reason to come: it hangs over the terraces with the river bend below, and lunch here with the estate's own wines poured by people who made them is one of the Douro's set pieces. André Carvalho cooks contemporary Portuguese food with tasting menus and pairings, and the five-course Origins menu with wines is EUR 150 a head. Guest opinion on the food is mixed for that money, so book lunch for the view, keep dinner simpler and let the wine list carry it. Open daily 12:30 to 15:00 and 19:00 to 21:30, closed 23 to 27 December, and non-residents are welcome with a reservation.
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