
Rabelo
The terrace on the river at Pinhão is the reason to eat here, ideally at lunch with the boats going past; the room inside, with its murals and vaulted ceiling, is handsome but often quiet at dinner. Milton Ferreira cooks regional food with a refined plate and a serious Douro list, prices sit at the top of the valley and guest feedback on portions and consistency is mixed, so book the terrace and keep it to a couple of courses. It was in the Michelin guide until recently and is not in the 2026 selection. Open daily 12:30 to 15:00 and 19:30 to 22:00, non-residents welcome with a reservation.
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